White sediment (possibly remnants of carbonation drops) that had congealed in the bottom of the Erstebrauen bottles have more or less dissipated and been absorbed back into the beer. Brew is clearing admirably. Only eight days to go!
11/01/14
Nothing much to report. Irish stout has slowed its bubbling, only letting off a belch every now and then. Rotation of the Erstebrauen continues as per usual.
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