Morning:
Brew bubbled magnificently through the night, perhaps a little better than the last batch. It was a pain in the ass to sleep through, but such is the price of a good brew.
Evening:
Brew is bubbling nicely at a steady 22C (the magic number!). Easy enough in summer, but once it gets colder, I may have to invest in a heat pad. Izzy wouldn't take too kindly to me nicking hers!
Rotating the Munich Lager (Erstebrauen) a couple of times a day. Some bottles are clearing up faster than others, but on the whole, it looks a lot less muddy than it did when I first bottled it. Only nine days before I get to crack those bad boys and enjoy the fruits of my labours!
N.B. for next time: Liquorice stick needs more time and maybe more water to dissolve. Maybe smash it to little pieces with a blunt object.
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