Been sampling the Strontkop for the last few days. While all is mostly well, I opened a couple of bottles tonight from the second box. All have been sitting in the box - no refrigeration - since bottling day. They were absolutely volcaning, pissing and spraying foam everywhere! Although there was always a bit of foam on the first pour from refrigerated bottles, nothing quite like that! Does refrigeration help with the carbonation process?
Perhaps I opened them a little too early. Ideally, one should wait a month (30 days) before opening, but I'm a thirsty Jon and you'lll have to forgive me for having a little pride in my first REAL beer.
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