I must confess at this stage - having never brewed cider before - that I don't have a lot of (which is to say any) experience with cider yeast.
It's the small hours of the morning and I'm giving my yeast baby a bit of a shake. While it seems to be producing CO2 and that yeasty smelll, there's no milky sediment like with the beer baby. I suppose cider wort (being essentially reconstituted apple juice n' shit) is different from beer wort. Who knows how different the cider yeast strain is to what I'm used to.
I should probably take Celia's advice and stop second-guessing all this shit. I had my doubts about the last one, and that ran a goddamn freight train through the Cerveza! Hopefully this one will do a similar job on the cider.
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